Commercial · Kitchens
Commercial kitchens, built and kept clean.
Fit-out for restaurants, takeaways, pubs, hotels and care homes, plus the extract cleaning your insurer asks for. If your food hygiene rating is holding the business back, we fix the building, not the paperwork.
Built for the inspection,
not just the photos.
PVC and stainless cladding to walls and splashbacks, sealed at every junction so there is nowhere for grease or water to sit.
From survey
to certificate.
We walk the kitchen, look at the extract run, the finishes and the drainage, and read your last inspection report if you have one.
Answered
plainly.
In effect, yes. The Regulatory Reform (Fire Safety) Order 2005 makes the responsible person assess and control fire risk, and a grease-laden extract duct is one of the clearest fire risks in a commercial kitchen. Separately, most insurers now require evidence of TR19 Grease compliance, and will resist a fire claim without it.
TR19 Grease sets the interval by how hard the kitchen works.
The technician needs the BESA Grease Hygiene Technician qualification, and the clean should be registered so a compliant certificate can be issued. Where that applies we use a qualified technician and you get the certificate, not just an invoice.
We can fix the things a rating is often held down by: damaged or unsealed finishes, poor drainage, missing handwash provision, a layout that makes cross-contamination hard to avoid.
Rarely, and we would advise against it. Most kitchen work happens overnight or on closure days. We agree the programme before we start so you know exactly which services are affected.
Restaurants, takeaways, cafes, pubs, hotel kitchens, care homes, schools and staff canteens across all 32 London boroughs.
Yes. The interlock, extract and make up air are planned with the gas installation, fitted and then tested together. Gas work is carried out by Gas Safe registered engineers qualified for commercial catering.
Tell us the property
and we will survey it.
A site visit, an honest recommendation and a fixed written quote. London-wide.
Restaurants, cafes and catering operations.
A commercial kitchen is designed around the menu and the covers, not around the room.
Often needed
alongside this.
Areas we cover.
We take commercial kitchen fit outs across all 32 London boroughs. Most of our work is in west London, in Shepherd's Bush, Hammersmith, Fulham, Kensington, Chiswick and White City, and in south west London, in Putney, Wandsworth and Wimbledon. We also work in south east London, in Greenwich, Blackheath and Lewisham.
If your property is outside these areas, call us anyway. We travel across London and will tell you honestly if a job is too far to price properly.